Our Korean Kitchen
- Downloads：4871
- Type：Epub+TxT+PDF+Mobi
- Create Date：2021-04-16 14:54:25
- Update Date：2025-09-06
- Status：finish
- Author：Jordan Bourke
- ISBN：1681881861
- Environment：PC/Android/iPhone/iPad/Kindle
- Download
Summary
Korean food is quickly becoming the biggest trend in the culinary world—Our Korean Kitchen will be your inspiring guide to bringing this delicious and healthy cuisine to your table。
Critically acclaimed chef and food writer Jordan and his Korean wife Rejina provide a cultural history of the food of Korea giving context to the recipes that follow。 This comprehensive collection of 100+ authentic and accessible dishes explores the ingredients and techniques needed to master Korean cooking。
From how to stock a Korean pantry， to full menu ideas， to recipes for every meal and craving， this is the only guide to Korean cooking you’ll ever need。 You’ll find delicious recipes for Bibimbap， Kimchi Fried Rice， Crispy Chili Rice Cakes， Chicken Dumpling Soup， Seafood & Silken Tofu Stew， Pickled Garlic， Seafood & Spring Onion Pancakes， Shrimp and Sweet Potato Tempura， Knife-cut Noodles in Seafood Broth， Soy-Marinated Crab， Grilled Pork Belly with Sesame Dip， Grilled Beef Short Ribs， Deep Fried Honey Cookies， and so much more！
Chapters:
Rice & Savory Porridge
Soups & Stews
Vegetables， Pickles & Sides
Pancakes， Fritters & Tofu
Noodles
Fish
Meat
Dessert
Critically acclaimed chef and food writer Jordan and his Korean wife Rejina provide a cultural history of the food of Korea giving context to the recipes that follow。 This comprehensive collection of 100+ authentic and accessible dishes explores the ingredients and techniques needed to master Korean cooking。
From how to stock a Korean pantry， to full menu ideas， to recipes for every meal and craving， this is the only guide to Korean cooking you’ll ever need。 You’ll find delicious recipes for Bibimbap， Kimchi Fried Rice， Crispy Chili Rice Cakes， Chicken Dumpling Soup， Seafood & Silken Tofu Stew， Pickled Garlic， Seafood & Spring Onion Pancakes， Shrimp and Sweet Potato Tempura， Knife-cut Noodles in Seafood Broth， Soy-Marinated Crab， Grilled Pork Belly with Sesame Dip， Grilled Beef Short Ribs， Deep Fried Honey Cookies， and so much more！
Chapters:
Rice & Savory Porridge
Soups & Stews
Vegetables， Pickles & Sides
Pancakes， Fritters & Tofu
Noodles
Fish
Meat
Dessert
Reviews
Emily
，
Just NO。 Basic but not creative; plain and uninspiring recipes。 Could have easily Google-ed these recipes for free。 Lingering bad aftertaste of utter regret。 Save your money， and binge-watch Baek Jong Won's Youtube cooking videos instead。 And yes， there are English subtitles。 Just NO。 Basic but not creative; plain and uninspiring recipes。 Could have easily Google-ed these recipes for free。 Lingering bad aftertaste of utter regret。 Save your money， and binge-watch Baek Jong Won's Youtube cooking videos instead。 And yes， there are English subtitles。 。。。more
Ayla
，
Let’s start by saying， yes， I read cookbooks for fun。 Now that that’s out of the way， I absolutely loved this one！ I was skeptical， as Rejina is a Korean designer and Jordan is an Irish chef， and they both live in London。 Like， how authentic could it be？ Turns out - very。 This was an interesting read - scattered amongst the recipes were good tidbits on Korean history and culture。 But more than that， this was an immensely practical and usable cookbook。 Not only were there great recipes， it also i Let’s start by saying， yes， I read cookbooks for fun。 Now that that’s out of the way， I absolutely loved this one！ I was skeptical， as Rejina is a Korean designer and Jordan is an Irish chef， and they both live in London。 Like， how authentic could it be？ Turns out - very。 This was an interesting read - scattered amongst the recipes were good tidbits on Korean history and culture。 But more than that， this was an immensely practical and usable cookbook。 Not only were there great recipes， it also included descriptions of pantry necessities and offered a list of good suppliers。 The authors provided menu ideas， listing different recipes into categories such as quick and easy， lunches， BBQ style， and dinner parties。 The majority of the recipes were totally accessible， both ingredient wise and in required skill level。 If you’re a lover of Korean food， this is the cookbook for you。 Now I just have to land myself a hard-copy to make using these recipes a little easier！ 。。。more
Baylee
，
Puoi trovare questa recensione anche sul mio blog， La siepe di moreSe come me non sapete niente di cucina coreana， ma potreste essere interessatu a saperne di più， Cucina coreana potrebbe essere un buon modo per iniziare a indagare nei sapori coreani – almeno finché non si potrà andare ad assaggiarli di persona， viaggiando o trovando un ristorante coreano in qualche città italiana。Onestamente， sono piuttosto titubante sulla possibilità di assaggiarla per davvero: non perché penso che la cucina c Puoi trovare questa recensione anche sul mio blog， La siepe di moreSe come me non sapete niente di cucina coreana， ma potreste essere interessatu a saperne di più， Cucina coreana potrebbe essere un buon modo per iniziare a indagare nei sapori coreani – almeno finché non si potrà andare ad assaggiarli di persona， viaggiando o trovando un ristorante coreano in qualche città italiana。Onestamente， sono piuttosto titubante sulla possibilità di assaggiarla per davvero: non perché penso che la cucina coreana faccia schifo – anzi， ho rischiato seriamente di sbavare sul tablet mentre sfogliavo le foto dei vari piatti – ma perché fa largo uso di peperoncino e la mia tolleranza al piccante fa ridere i polli。Bourke e Pyo mi hanno assicurato che si tratta di una cucina equilibrata tra sapori forti e sapori delicati， ma io ho davvero visto il peperoncino in un sacco di ricette e non mi hanno convinto più di tanto。 Se mai metterò piede in un ristorante coreano， dovrò tenere ben presente la questione peperoncino。Per il resto， è un libro molto carino， con ricette che mi sono sembrate spiegate bene e nemmeno troppo difficili da riprodurre， a patto di reperire gli ingredienti。 È stata inclusa anche una breve introduzione all’importanza della cucina nella cultura coreana e ogni ricetta è introdotta da un breve aneddoto o dalle circostanze nelle quali un certo piatto viene cucinato。 Gnammi， gnammi。 。。。more
Alfi
，
This book is good for giving you inspirations。 I like Korean foods。 The recipe is easy to follow， and they have modified the recipes， so we don't have to use complicated ingredients。 It covers main course， side dishes， and desserts。 I think for a beginner， this book is good。 This book is good for giving you inspirations。 I like Korean foods。 The recipe is easy to follow， and they have modified the recipes， so we don't have to use complicated ingredients。 It covers main course， side dishes， and desserts。 I think for a beginner， this book is good。 。。。more
Qubitng
，
Well I made the spicy beef soup （육개장） following the directions and it worked。 It was sort of amazing that it tasted similar to what I expected even though I used red chili flakes instead of gochugaru。 Surprisingly a red color also magically appeared。 The only thing is that my broth was a little fatty while my favorite restaurant rendition of it tastes more clear and has hints of the sea （turns out to be kelp and anchovies）。 In any case， I think this book will serve as a good base for further exp Well I made the spicy beef soup （육개장） following the directions and it worked。 It was sort of amazing that it tasted similar to what I expected even though I used red chili flakes instead of gochugaru。 Surprisingly a red color also magically appeared。 The only thing is that my broth was a little fatty while my favorite restaurant rendition of it tastes more clear and has hints of the sea （turns out to be kelp and anchovies）。 In any case， I think this book will serve as a good base for further experimentation。 。。。more
7jane
，
This is a very good book on Korean cuisine， so if you want only one， this works well。 Bourke is the chef half of this pair， who was introduced to this food through his wife。 Some recipes can be turned vegetarian， or be improvised on， which was a relief to me。 Most recipes have photos of them。First comes some information on what Korean meals are like， on rice cookers and spice levels in recipes。 Then there's pantry （not too long）， two stock recipes， and some menu ideas。 At the end are some online This is a very good book on Korean cuisine， so if you want only one， this works well。 Bourke is the chef half of this pair， who was introduced to this food through his wife。 Some recipes can be turned vegetarian， or be improvised on， which was a relief to me。 Most recipes have photos of them。First comes some information on what Korean meals are like， on rice cookers and spice levels in recipes。 Then there's pantry （not too long）， two stock recipes， and some menu ideas。 At the end are some online suppliers （UK/Ireland， USA and Australia， though they do say Amazon might be a good place to use too）。 The foods are divided on rice & savoury porridge， soups & steaws， vegetables pickles & sides， pancakes fritters & tofu， noodles， fish， meat， and dessert。 As I'm not a fan of seafood， I won't mention much of them （and I really hate anchovies）。。。 but here's some I found attractive， outside kimchi， bulgogi， and bibimbap stuff （which I do find attractive）:rice & seaweed rolls， black sesame seed porridge， seaweed & beef soup， spicy beef & vegetable stew， chilled cucumber soup， garlic & sesame bean sprouts， steamed eggs with spring onion and chilli， mung bean pancakes， tofu with soy dressing， beef & vegetables with sesame glass noodles， black bean noodles， chicken rice cake & vegetable hotpot， fried minced meat patties with sesame seeds， pine nut bars， pecan & cinnamon-stuffed pancakes。I can say that this book made me have more courage in wanting to try Korean food （not easily available here）， and make some also。 The photographs were attractive and everything was laid out clearly and easily。 Well worth having， for those interested :） 。。。more
Margaret
，
I haven't finished it of course。 Who reads every word of a cookery book？ But this is a practical， do-able account of Korean cuisine， with recipes whose ingredients are available， with a bit of effort。 The photos are evocative souvenirs for me of the few weeks we spent in South Korea。 I'm going to enjoy getting to know this book better。 I haven't finished it of course。 Who reads every word of a cookery book？ But this is a practical， do-able account of Korean cuisine， with recipes whose ingredients are available， with a bit of effort。 The photos are evocative souvenirs for me of the few weeks we spent in South Korea。 I'm going to enjoy getting to know this book better。 。。。more
Elizabeth Judd Taylor
，
I heard an interview with the authors a few weeks ago， and was intrigued by this cookbook。 Now I am excited to start trying lots of these recipes！ Everything looks tasty。 There is also an informative section on Korean staples for the pantry， and the photography throughout is great。
Andrea James
，
The authors come across quite personable and the book is readable。 The recipes have turned out pretty well so far （I wonder if that's maybe because I'm also in London and we are using similar ingredients that are available here？） and the pictures look attractive and more importantly （for me） easy enough to try。It's funny reading some of Jordan's descriptions of Korean culture and seeing the similarities with Chinese culture。 Things like the greeting "have you eaten rice？"that I use to hear growi The authors come across quite personable and the book is readable。 The recipes have turned out pretty well so far （I wonder if that's maybe because I'm also in London and we are using similar ingredients that are available here？） and the pictures look attractive and more importantly （for me） easy enough to try。It's funny reading some of Jordan's descriptions of Korean culture and seeing the similarities with Chinese culture。 Things like the greeting "have you eaten rice？"that I use to hear growing up。I'm looking forward to trying out more of the recipes once the Korean ingredients I've ordered have arrived！ 。。。more
Cath
，
I love Korean cuisine。 This book immediately drew my attention and Im glad to have it！It talks a litte bit about Korean's food culture and has very helpful guide with pictures of typical ingredients all with hangul （Korean alphabet） and pronunciation。 I can read hangul but it will be very helpful if you want to ask the staff for something。There are all the classics， bibimbap， kimchi， bulgogi， many stews and some desserts and porridges。 I love the chapter on pickling！ The pictures are gorgeous， t I love Korean cuisine。 This book immediately drew my attention and Im glad to have it！It talks a litte bit about Korean's food culture and has very helpful guide with pictures of typical ingredients all with hangul （Korean alphabet） and pronunciation。 I can read hangul but it will be very helpful if you want to ask the staff for something。There are all the classics， bibimbap， kimchi， bulgogi， many stews and some desserts and porridges。 I love the chapter on pickling！ The pictures are gorgeous， the recipes are mostly written all on one page， clear instructions。 Just really practical as well as beautiful。I prepared kimchi stew， bulogi&veg stew， kimbap， kimchi jeon （pancake）， ramyun with chicken and it was all delicious。 Better than at many Korean restaurants in Paris that I have been to。 I do have K mart nearby and was able to get everything， I got even some lotus root to try and pickle soon :） Its very clear to me that in order to really cook from this book， one must order online or have Korean market nearby。 I recommend！ 。。。more
Reference
google book https://www.google.com/search?tbm=bks&q=Our Korean Kitchen
hathitrust digital library https://babel.hathitrust.org/cgi/ls?q1=Our Korean Kitchen&field1=ocr&a=srchls&ft=ft&lmt=ft
The British Library https://bll01.primo.exlibrisgroup.com/discovery/search?query=any,contains,Our Korean Kitchen&tab=LibraryCatalog&search_scope=Not_BL_Suppress&vid=44BL_INST:BLL01&lang=en&offset=0